This week I came across a recipe for brownies on the package of coconut flour, and I decided to give it a try. It is a “healthier” version of the packaged brownie mix I used to buy, using mainly real food ingredients and no white flour. I don’t feel great about having an entire cup of white sugar in there, so I may try to find a replacement for the sugar next time I make them. But this time I made them according to the recipe, and my entire family liked them. Here is the recipe:
INGREDIENTS:
1/3 cup butter
1/2 cup cocoa powder
6 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup coconut flour
1 cup chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees. In a medium saucepan over low heat, blend butter and cocoa powder. Remove from heat and let cool. In a separate bowl, mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour, and mix with an electric mixer for 1-2 minutes, or until the batter is no longer lumpy. Add the chocolate chips. Bake in a pre-greased 8×8 baking pan for about 30-35 minutes. Allow to cool before cutting into squares.
Enjoy! 🙂
Capturing The Good 